de Buyer Steel La Plancha Pan. Size 10"x15" Heavy quality steel Review
de Buyer Steel La Plancha Pan. Size 10"x15" Heavy quality steel Overview
LaPlancha Grill Steel Pan Born of the famous healthy and dietetic cooking method, the plancha is really practical because you will dispose of a lot of space for the cooking of meat The handle is welded Extra thick steel. Perfect heat source distribution. For use on any heating element: gas, vitro ceramic and electricity as well as on induction hob. 1.2 to 3 mm thickness. Riveted steel handle The Grill Steel Pan remains essential for Sealing, Browning, Grilling food (steak, omelets, crepes, etc.) and improving flavor Once it reaches temperatures above 140 C, the steel frying pan seals the food on the surface, resulting in the caramelization of the natural juices (the Maillard reaction). A crust forms, preventing moisture from evaporating. The food becomes brown and crusty on the surface, tender and soft in the middle Perfect for frying meat and obtaining crispy crepes or tasty omeletsSeasoning tip: Put some potato peelings in your Grill Steel Pan, cover with water and boil for 15 minutes. Next, throw away the peelings and rinse the frying pan with very hot water, wipe it and heat a little oil in the pan finally wipe the pan with a paper towel Your Grill Steel Pan is ready to use
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*** Product Information and Prices Stored: Jun 26, 2011 06:50:21
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