Mario Batali 14 Inch Cast Iron Pizza Pan and Griddle, Chianti Review
This is a spectacularly good pizza pan. I got one for myself, and then I got one for my daughter. We both love it. The enameled cast iron is a spectacular achievement. Although it is designed for pizza, you can use it for anything. If I had just one cooking utensil, this could be it, assuming I had a cover for it so as to trap the heat.
Mario Batali 14 Inch Cast Iron Pizza Pan and Griddle, Chianti Feature
- Pizza pan made of cast iron for excellent heat retention
- 2 signature loop side handles ensure safe transport to and from the oven
- Washing by hand recommended; oven-safe up to 500 degrees F
Mario Batali 14 Inch Cast Iron Pizza Pan and Griddle, Chianti Overview
This cast iron pizza pan is ideal for preparing pizza on the stove top, or for cooking a variety of griddle foods such as bacon, eggs, and pancakes. With its enameled exterior and superior heat retention, pizza can be served at the table directly from the pan. The pan's matte interior does not require seasoning, and the durable porcelain enamel finish exterior is easy to clean. Includes a sampling of Mario Batali's favourite Italian recipes. Washing by hand recommended; oven-safe up to 500 degrees F.
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*** Product Information and Prices Stored: Sep 30, 2010 01:35:14
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